• Holy Mole! Chocolate for Chickens

    chocolocateteam — 24 weeks ago

    mole

    Have your say

    Have You Tried Mole?

    • Yes, Delish!

      100%

    • Chocolate Chicken? What's that?

      0%

    • No, Never?

      0%

    A chocolate meal is my ideal dinner, but let’s face it, if you care in the least bit about a balanced lifestyle this probably only happens once in a blue moon. So when I discovered a dish that is both hearty, nutritious and features chocolate for breakfast you bet I was game! Mole- pronounced mó-lay- is simply chocolate chicken. But this isn’t just your ordinary chicken. This chocolate trail starts in Mexico.

    Often the staple meal at weddings, Mole is not as simple as it sounds. It is VERY rarely just quickly thrown together. Sometimes taking a few days, family and friends come together to chop, stir and stew on this delightful dish. Everyone helps out to share the labour, gossip and create the dish in a very social environment. Mole holds strong traditions but many argue on its true origins.

    BuyChocolate, ChocolateHistory, ChocolateInfo, FineChocolate, HotChoco, LeChocolat

    Continue reading...


  • David Wolfe

    DAVID WOLFE RAW FOOD GURU

    chocolocateteam — 25 weeks ago

    Choco-locate Media was lucky enough to interview Raw Food Guru, David Wolfe!! Michael Allcock, the Director of Semisweet: Life in Chocolate took some time out of his busy shooting schedule to sit down with David and get the dirt on a raw food lifestyle and why chocolate rocks!

    Raw Chocolate

    Michael: Why is it called The Food of the Gods?

    Aztec
    DAVID WOLFE: The term 'the food of the gods' is originally derived from the Aztecs, who derived it from the Mayans, who derived it from the Olmecs, and the original inhabitants of central Mexico, southern Mexico, Chiapas, and even Central America. Nobody's really sure, where that term was derived from. But when Lanais, the great scientist who categorized all our plants and animals developed the Latin binomial system of scientific categorization. When he got a hold of chocolate, he decided to give it the name 'Theobroma' as a genus. 'Theo' meaning 'god' and 'broma' meaning 'food' in Greek. So Theo broma cacao. Cacao, the food of the gods. So he had gotten wind of this idea as well. And when you eat cacao, especially when it's in that form, (it's original food) you get that feeling that this must be something from heaven. That this must be something that was brought here by god to help us to live more harmoniously and with a lot more fun in our hearts.

    chocolocateteam, DavidWolfe, FairTrade, FairTradeChocolate, RawChocolate, RawFood

    Continue reading...


  • Bean and Pod

    David "Avocado" Wolfe

    chocolocateteam — 26 weeks ago

    Have your say

    Would you try RAW chocolate?

    • Why not??!!

      0%

    • No Way!

      0%

    • Absolutely!

      100%

    Yum!
    David is one of the world's leading authorities on nutrition, raw food, super food and extraordinary health. See David in a featured excerpt talking raw chocolate from the Documentary, 'Semisweet: Life in Chocolate' below.

    Want to find more local chocolate, maybe even some raw Chocolate? Be sure to check out a chocolate store near you here

    Cacao, ChocolateMakers, chocolocateteam, FairTrade, FineChocolate, LeChocolat

    Continue reading...


Older » Page 1 of 39

Choco-locate in the Media

Choco-locate in Ontario Business Report

When award winning filmmaker Lalita Krishna was in Silver Springs, Maryland, pitching PBS on her new documentary "Semi-sweet," she found herself in a mall looking for some of the sweet stuff to take to the meeting. That's when she had a "light-bulb moment" about the perfect "transmedia" extension to her documentary about "the world of chocolate," which she was proposing to shoot at locations in Africa, Europe, the US and Canada. To read more click here.

Semisweet on the Radio

  • Listen to Director Michael Allcock speak about the film on 570 News Kitchener Waterloo click here.

  • Check out Ron and Nadine being interviewed live on Moose FM 93.5 Radio

  • Tune in live on June 6th to Haliburton Radio (Canoe 100.9 FM)

  • Tune in live on June 8th to the CBC's Lang/O'leary show

Semisweet in the Press

Semisweet in the Globe and Mail

Michael

'Film tells the not-so-sweet side of chocolate'

What do you think of when you think of chocolate? Decadence? Dieting? An industry rife with exploitation and labour abuses?

Toronto director Michael Allcock offers a peek at the various sides of chocolate in the new documentary Semisweet: Life In Chocolate, airing on TVO on June 6. The film tells four stories – of Ron Obadia and Nadine Artemis, two raw food enthusiasts; of employees who live and work in Hershey, Pa., known as “The Sweetest Place on Earth” and more. To read more click here.

Did you know?

Chocolate is rich in phenolics, the same heart protective antioxidants found in wine. Indulgence? I call it self preservation!

» « 1 / 82

Copyright 2011 Chocolocate Media

info@choco-locate.com