• Moscow

    The Hunt for Red October

    chocolocateteam — 18 weeks ago

    Have your say

    The Best Chocolate in the World Comes From?

    • Switzerland


    • Russia


    • Belgium


    • North America


    • South America


    chocolate 33
    Russian Chocolate
    Individuals spend more than $7 billion dollars a year on plain old chocolate. Money well spent in my opinion. The numbers for chocolate products are even more impressive. Worldwide consumers spend more than $20 billion per year on chocolate products alone!!

    Clearly, the love for chocolate is a universal one. And as chocolate junkies, we really wish we could visit every continent finding you the best chocolate around the world. The task may seem daunting to some but to Choco-locate it’s just another day at the office. Thankfully we have some friends who love chocolate and travel (who doesn’t) and have been our eyes are ears abroad.

    chocolocateteam, DarkChocolate, PremiumChocolate, RussianChocolate, WhiteChocolate

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  • Valentines

    Diamonds are a Girl's Best Friend

    lalita — 19 weeks ago

    Valentineheart Diamonds

    ChocoFinder and Choco-locate are pairing up with Chocolate by Wickerhead like diamonds and chocolates.

    cacao, Chocolat, chocolate, cocoa, lalitakrishna, love, ValentinesDay

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  • chocolate  2

    Wacky Chocolate Flavours

    chocolocateteam — 20 weeks ago

    Have your say

    What the wackiest chocolate combo you have tasted?

    • Lemongrass


    • Bacon


    • Scotch


    • Mushroom


    • Sea Salt


    A new generation of chocolate flavours are popping up behind truffle counters in North America. So long are the plain Jane days of chocolate and peanut butter. Hello, to lemongrass, smoky meat flavours, lavender, peanut butter and jelly sandwich, potato chips and did I mention bacon? But these flavors are not for kids. Artisan chocolatiers are making these wacky combinations for a classy crowd and infusing bars that definitely go outside the traditional chocolate box.

    Here are just a few that caught our eye:

    Cacao, Chocolate, ChocolateInfo, ChocolateShops, chocolocateteam, HotChocolate, Semisweet, ShopChoco, Transmedia

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Choco-locate in the Media

Choco-locate in Ontario Business Report

When award winning filmmaker Lalita Krishna was in Silver Springs, Maryland, pitching PBS on her new documentary "Semi-sweet," she found herself in a mall looking for some of the sweet stuff to take to the meeting. That's when she had a "light-bulb moment" about the perfect "transmedia" extension to her documentary about "the world of chocolate," which she was proposing to shoot at locations in Africa, Europe, the US and Canada. To read more click here.

Semisweet on the Radio

  • Listen to Director Michael Allcock speak about the film on 570 News Kitchener Waterloo click here.

  • Check out Ron and Nadine being interviewed live on Moose FM 93.5 Radio

  • Tune in live on June 6th to Haliburton Radio (Canoe 100.9 FM)

  • Tune in live on June 8th to the CBC's Lang/O'leary show

Semisweet in the Press

Semisweet in the Globe and Mail


'Film tells the not-so-sweet side of chocolate'

What do you think of when you think of chocolate? Decadence? Dieting? An industry rife with exploitation and labour abuses?

Toronto director Michael Allcock offers a peek at the various sides of chocolate in the new documentary Semisweet: Life In Chocolate, airing on TVO on June 6. The film tells four stories – of Ron Obadia and Nadine Artemis, two raw food enthusiasts; of employees who live and work in Hershey, Pa., known as “The Sweetest Place on Earth” and more. To read more click here.

Did you know?

Chocolate is rich in phenolics, the same heart protective antioxidants found in wine. Indulgence? I call it self preservation!

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