Archives — 4 / 2012

  • Mamoutou


    michael — 5 years ago

    Ron Winter
    Talk about extremes. Just 2 months ago we were up in the Canadian wilderness filming in knee-high snowdrifts and minus 35 Celsius and now here we are in sub-Saharan Africa dealing with temperatures of 46 Celsius in the shade. The equipment, for one, is not enjoying the heat. Like in Haliburton, the extreme conditions are killing our batteries at twice the rate.
    Ivory Coast

    We just finished shooting a scene with one of the Malian subjects, Souleymane Berthé, and our secondary camera, the 7D, has just died. The regrettable incident happened while we were filming Mr. Berthé in his house in the town of Kadiolo – in southern Mali. No sooner did we start rolling that he camera just went nuts on us – sputtering and blinking its evil red warning light. We had no choice but to shut it off. It simply had enough with this crushing heat. No wonder when you consider that – with the sun blazing down on Mr. Berthé’s steel corrugated roof – we estimated the temperature inside was probably into the low 50s.

    ChocolateFacts, ChocolateTrade, EthicalChocolate, michaelblog, Semisweet

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  • Chocolate and Beer Tasting

    Mill Street Brewery & Chocolate Podcast (Part 2)

    chocolocateteam — 5 years ago


    Here's part two of the Ontario Brewer Podcast feature on Chocolate and Beer Pairing. Mirella (Beerology) and brewer Andrew Yonick sample the Mill Street Frambozen and Mill Street Coffee Porter along with Sharon Shoot, who is the owner of Chocolate by Wickerhead.

    Sharon shares proper chocolate tasting technique as well as two chocolates that she’s brought in to pair with the Mill Street brews: Dark Truffle with vintage port & Passionfruit with wildflower honey chocolates.

    Listen here:

    ChocolatePairing, chocolocateteam, DarkChocolate, GourmetChocolate, PremiumChocolate, WhiteChocolate

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Choco-locate in the Media

Choco-locate in Ontario Business Report

When award winning filmmaker Lalita Krishna was in Silver Springs, Maryland, pitching PBS on her new documentary "Semi-sweet," she found herself in a mall looking for some of the sweet stuff to take to the meeting. That's when she had a "light-bulb moment" about the perfect "transmedia" extension to her documentary about "the world of chocolate," which she was proposing to shoot at locations in Africa, Europe, the US and Canada. To read more click here.

Semisweet on the Radio

  • Listen to Director Michael Allcock speak about the film on 570 News Kitchener Waterloo click here.

  • Check out Ron and Nadine being interviewed live on Moose FM 93.5 Radio

  • Tune in live on June 6th to Haliburton Radio (Canoe 100.9 FM)

  • Tune in live on June 8th to the CBC's Lang/O'leary show

Semisweet in the Press

Semisweet in the Globe and Mail


'Film tells the not-so-sweet side of chocolate'

What do you think of when you think of chocolate? Decadence? Dieting? An industry rife with exploitation and labour abuses?

Toronto director Michael Allcock offers a peek at the various sides of chocolate in the new documentary Semisweet: Life In Chocolate, airing on TVO on June 6. The film tells four stories – of Ron Obadia and Nadine Artemis, two raw food enthusiasts; of employees who live and work in Hershey, Pa., known as “The Sweetest Place on Earth” and more. To read more click here.

Did you know?

Chocolate is rich in phenolics, the same heart protective antioxidants found in wine. Indulgence? I call it self preservation!

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