chocolocateteam — 4 years ago
Here's part two of the Ontario Brewer Podcast feature on Chocolate and Beer Pairing. Mirella (Beerology) and brewer Andrew Yonick sample the Mill Street Frambozen and Mill Street Coffee Porter along with Sharon Shoot, who is the owner of Chocolate by Wickerhead.
Sharon shares proper chocolate tasting technique as well as two chocolates that she’s brought in to pair with the Mill Street brews: Dark Truffle with vintage port & Passionfruit with wildflower honey chocolates.
Listen here: http://www.ontariocraftbrewers.com/blog/