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    Chocolate Cheese, Yes, Please!

    hillary — 4 years ago

    Cheese Book
    The Renaissance, a cultural movement of literature, science, art, religion, politics and cheese? That’s right you heard me, cheese. At least that’s the term being thrown around by Ruth Klahsen of Monforte Dairy. This is her year and so she declared a cheese renaissance.

    Ruth is paving the way for a new generation of cheese producers and artisan cheese lovers in Canada. You could say she’s the BIG cheese. Her focus is on horizontal trade and sustainable agriculture. “I think the shorter the chain of distribution and buying is, the better the world is. The more you can have a relationship with producers, the better the planet will be,” says Ruth. She is a woman in pursuit of the bigger picture and what she is doing is pretty admirable.

    ChocoBliss, Chocolate, ChocolateFood, ChocolateMakers, HillaryBlog

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Choco-locate in the Media

Choco-locate in Ontario Business Report

When award winning filmmaker Lalita Krishna was in Silver Springs, Maryland, pitching PBS on her new documentary "Semi-sweet," she found herself in a mall looking for some of the sweet stuff to take to the meeting. That's when she had a "light-bulb moment" about the perfect "transmedia" extension to her documentary about "the world of chocolate," which she was proposing to shoot at locations in Africa, Europe, the US and Canada. To read more click here.

Semisweet on the Radio

  • Listen to Director Michael Allcock speak about the film on 570 News Kitchener Waterloo click here.

  • Check out Ron and Nadine being interviewed live on Moose FM 93.5 Radio

  • Tune in live on June 6th to Haliburton Radio (Canoe 100.9 FM)

  • Tune in live on June 8th to the CBC's Lang/O'leary show

Semisweet in the Press

Semisweet in the Globe and Mail


'Film tells the not-so-sweet side of chocolate'

What do you think of when you think of chocolate? Decadence? Dieting? An industry rife with exploitation and labour abuses?

Toronto director Michael Allcock offers a peek at the various sides of chocolate in the new documentary Semisweet: Life In Chocolate, airing on TVO on June 6. The film tells four stories – of Ron Obadia and Nadine Artemis, two raw food enthusiasts; of employees who live and work in Hershey, Pa., known as “The Sweetest Place on Earth” and more. To read more click here.

Did you know?

Chocolate is rich in phenolics, the same heart protective antioxidants found in wine. Indulgence? I call it self preservation!

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