Archives — ChocolateMakers

  • Bean and Pod

    David "Avocado" Wolfe

    chocolocateteam — 1 year ago

    Have your say

    Would you try RAW chocolate?

    • Why not??!!


    • No Way!


    • Absolutely!


    David is one of the world's leading authorities on nutrition, raw food, super food and extraordinary health. See David in a featured excerpt talking raw chocolate from the Documentary, 'Semisweet: Life in Chocolate' below.

    Want to find more local chocolate, maybe even some raw Chocolate? Be sure to check out a chocolate store near you here

    Cacao, ChocolateMakers, chocolocateteam, FairTrade, FineChocolate, LeChocolat

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  • Chocolate, Meat Bacon

    chocolocateteam — 2 years ago

    I once had a friend who could eat a whole package of bacon in one sitting. In the generation of 'Epic Meal Time' (see the 'Slaughterhouse Christmas Special'- think a grotesque, meat filled, testosterone enhanced ginger bread house, only less gingerbread and more meat) it was only a matter of time that meat found its way into chocolate.


    ChocoBliss, ChocoFood, Chocolate, ChocolateMakers

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  • Patrick Roger

    Chocolate Art

    hillary — 3 years ago

    Have your say

    Would you buy chocolate art?

    • Yes


    • No Way


    • Can I eat it?


    Some people play with their food, but I wouldn’t call that art.

    Working away
    But take a block of solid chocolate and turn it into a 10 foot Orangutan, and I would call it a masterpiece. Surprisingly, chocolate art is quite commonplace in the chocolate world. It is a respected art form ranging from the bizarre and wacky to the tasteful and high art variety.

    Just about anything you can imagine has been moulded into a chocolate sculpture of some sort. Just to name a few: An edible chocolate ‘birth of Venus', a chocolate Edward Cullen (insert swooning Twilight fans), Nike kicks, President Obama, the leaning tower of Pisa, chocolate shoes, chocolate dresses, the Arc de Triomphe, Karl Lagerfeld’s hottie BF posing in a room made entirely of chocolate.

    Cacao, ChocolateMakers, Chocolatiers, hillaryblog, RawFood

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Choco-locate in the Media

Choco-locate in Ontario Business Report

When award winning filmmaker Lalita Krishna was in Silver Springs, Maryland, pitching PBS on her new documentary "Semi-sweet," she found herself in a mall looking for some of the sweet stuff to take to the meeting. That's when she had a "light-bulb moment" about the perfect "transmedia" extension to her documentary about "the world of chocolate," which she was proposing to shoot at locations in Africa, Europe, the US and Canada. To read more click here.

Semisweet on the Radio

  • Listen to Director Michael Allcock speak about the film on 570 News Kitchener Waterloo click here.

  • Check out Ron and Nadine being interviewed live on Moose FM 93.5 Radio

  • Tune in live on June 6th to Haliburton Radio (Canoe 100.9 FM)

  • Tune in live on June 8th to the CBC's Lang/O'leary show

Semisweet in the Press

Semisweet in the Globe and Mail


'Film tells the not-so-sweet side of chocolate'

What do you think of when you think of chocolate? Decadence? Dieting? An industry rife with exploitation and labour abuses?

Toronto director Michael Allcock offers a peek at the various sides of chocolate in the new documentary Semisweet: Life In Chocolate, airing on TVO on June 6. The film tells four stories – of Ron Obadia and Nadine Artemis, two raw food enthusiasts; of employees who live and work in Hershey, Pa., known as “The Sweetest Place on Earth” and more. To read more click here.

Did you know?

Chocolate is rich in phenolics, the same heart protective antioxidants found in wine. Indulgence? I call it self preservation!

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