Archives — MilkaChocoSwing

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    chocolocateteam — 4 years ago


    The French have built an intense relationship with food and this is a culture that knows its Le Chocolat inside and out! For many chocolate is a basic food group and not to be messed with. Yet, the French still manage to be petite individuals, so they must be doing something right! From hand-crafted chocolate drinks (chocolatte) to delicate bon bons, truffles and pralines, there is something for the chocolate lover in everyone. Be sure not to rush and stroll on by the delicate window displays for chocolate art not found elsewhere in the world. It’s no surprise Choco-locate HAD TO add Paris to it’s listing. Bon Appetit!

    Whether you’re a plane Jane, traditionalist or single origin connoisseur there is something for you to sink your teeth into! A chocoholic’s resource for everything chocolate, all the time.

    New to Choco-locate Media for Paris- we want to hear from you!

    BuyChocolate, ChocolateMakers, chocolocateteam, ExpensiveChocolate, FineChocolate, HotChoco, LeChocolat, MilkaChocoSwing

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Choco-locate in the Media

Choco-locate in Ontario Business Report

When award winning filmmaker Lalita Krishna was in Silver Springs, Maryland, pitching PBS on her new documentary "Semi-sweet," she found herself in a mall looking for some of the sweet stuff to take to the meeting. That's when she had a "light-bulb moment" about the perfect "transmedia" extension to her documentary about "the world of chocolate," which she was proposing to shoot at locations in Africa, Europe, the US and Canada. To read more click here.

Semisweet on the Radio

  • Listen to Director Michael Allcock speak about the film on 570 News Kitchener Waterloo click here.

  • Check out Ron and Nadine being interviewed live on Moose FM 93.5 Radio

  • Tune in live on June 6th to Haliburton Radio (Canoe 100.9 FM)

  • Tune in live on June 8th to the CBC's Lang/O'leary show

Semisweet in the Press

Semisweet in the Globe and Mail


'Film tells the not-so-sweet side of chocolate'

What do you think of when you think of chocolate? Decadence? Dieting? An industry rife with exploitation and labour abuses?

Toronto director Michael Allcock offers a peek at the various sides of chocolate in the new documentary Semisweet: Life In Chocolate, airing on TVO on June 6. The film tells four stories – of Ron Obadia and Nadine Artemis, two raw food enthusiasts; of employees who live and work in Hershey, Pa., known as “The Sweetest Place on Earth” and more. To read more click here.

Did you know?

Chocolate is rich in phenolics, the same heart protective antioxidants found in wine. Indulgence? I call it self preservation!

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