Archives — Semisweet

  • Drinking chocolate

    What I Learned About Chocolate

    chocolocateteam — 1 year ago

    Have your say

    Would you consider your self a choco-holic?

    • Absolutely

      20%

    • No Way

      0%

    • Depends on the Day!

      80%

    The first thing I learned while doing research for the film Semisweet is that chocolate has been around for a long, long time. The common belief is that cacao originated in a region along the border of what is now Ecuador and Colombia. As far back as 1500 BCE, the fruit and seeds from the cacao plant were used by the Olmec Civilization (who gave way to the Mayans, who gave way to the Aztecs, who gave way to the Europeans).

    I highly doubt, however, that people today would be too crazy about the type of chocolate the ancients were eating back then. For one thing, they didn’t eat it – they drank it. For another, their chocolate was really bitter, not sweetened at all like the chocolate we know today. This cold, bitter beverage was the ancient world’s answer to Power Bars or Red Bull -- they would give it to their soldiers to fortify them as they left to fight in battle.

    Chocolate, documentary, FairTrade, FairTradeChocolate, LalitaKrishna, RawChocolate, RawFood, Semisweet

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  • chocolate  2

    Wacky Chocolate Flavours

    chocolocateteam — 1 year ago

    Have your say

    What the wackiest chocolate combo you have tasted?

    • Lemongrass

      0%

    • Bacon

      66%

    • Scotch

      0%

    • Mushroom

      33%

    • Sea Salt

      0%

    A new generation of chocolate flavours are popping up behind truffle counters in North America. So long are the plain Jane days of chocolate and peanut butter. Hello, to lemongrass, smoky meat flavours, lavender, peanut butter and jelly sandwich, potato chips and did I mention bacon? But these flavors are not for kids. Artisan chocolatiers are making these wacky combinations for a classy crowd and infusing bars that definitely go outside the traditional chocolate box.

    Here are just a few that caught our eye:

    Cacao, Chocolate, ChocolateInfo, ChocolateShops, chocolocateteam, HotChocolate, Semisweet, ShopChoco, Transmedia

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  • Africa Music Shot 2

    Musical Expression

    michael — 4 years ago

    The sounds of Paris

    Music
    If I weren’t making films, I’d probably be playing music. It’s always been a big part of my life. So, I knew it would also be a big part of Semisweet.

    Music score
    When producer Lalita Krishna told me that she knew one of the founders of Broken Social Scene, I was very excited about the idea of someone from the band composing the score for my film.

    After a series of phone calls, I finally sat down with multi-instrumentalist Ohad Benchetrit, who has played and recorded with BSS over the years. Ohad turned me on to his other musical project Do Make Say Think. I loved the sprawling feel of their music. Ohad told me he wanted to bring on his DMST writing partner, Justin Small. We shook hands and dove in headfirst. These are the right guys for the job.

    Cacao, Cocoa, documentary, FairTradeChocolate, michaelblog, Semisweet

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Choco-locate in the Media

Choco-locate in Ontario Business Report

When award winning filmmaker Lalita Krishna was in Silver Springs, Maryland, pitching PBS on her new documentary "Semi-sweet," she found herself in a mall looking for some of the sweet stuff to take to the meeting. That's when she had a "light-bulb moment" about the perfect "transmedia" extension to her documentary about "the world of chocolate," which she was proposing to shoot at locations in Africa, Europe, the US and Canada. To read more click here.

Semisweet on the Radio

  • Listen to Director Michael Allcock speak about the film on 570 News Kitchener Waterloo click here.

  • Check out Ron and Nadine being interviewed live on Moose FM 93.5 Radio

  • Tune in live on June 6th to Haliburton Radio (Canoe 100.9 FM)

  • Tune in live on June 8th to the CBC's Lang/O'leary show

Semisweet in the Press

Semisweet in the Globe and Mail

Michael

'Film tells the not-so-sweet side of chocolate'

What do you think of when you think of chocolate? Decadence? Dieting? An industry rife with exploitation and labour abuses?

Toronto director Michael Allcock offers a peek at the various sides of chocolate in the new documentary Semisweet: Life In Chocolate, airing on TVO on June 6. The film tells four stories – of Ron Obadia and Nadine Artemis, two raw food enthusiasts; of employees who live and work in Hershey, Pa., known as “The Sweetest Place on Earth” and more. To read more click here.

Did you know?

Chocolate is rich in phenolics, the same heart protective antioxidants found in wine. Indulgence? I call it self preservation!

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