Archives — WhiteChocolate

  • Moscow

    The Hunt for Red October

    chocolocateteam — 1 year ago

    Have your say

    The Best Chocolate in the World Comes From?

    • Switzerland

      14%

    • Russia

      14%

    • Belgium

      14%

    • North America

      28%

    • South America

      28%

    chocolate 33
    Russian Chocolate
    Russia
    Individuals spend more than $7 billion dollars a year on plain old chocolate. Money well spent in my opinion. The numbers for chocolate products are even more impressive. Worldwide consumers spend more than $20 billion per year on chocolate products alone!!

    Clearly, the love for chocolate is a universal one. And as chocolate junkies, we really wish we could visit every continent finding you the best chocolate around the world. The task may seem daunting to some but to Choco-locate it’s just another day at the office. Thankfully we have some friends who love chocolate and travel (who doesn’t) and have been our eyes are ears abroad.

    chocolocateteam, DarkChocolate, PremiumChocolate, RussianChocolate, WhiteChocolate

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  • Buddha

    Breathe in the Fire of a New Year!

    chocolocateteam — 3 years ago

    Have your say

    2012 Rings in the Chinese New Year of the...

    • Pig

      0%

    • Dragon

      100%

    • Cow

      0%

    Bring in luck and wisdom this Chinese New Year with a little chocolate from our friends at Chocolate by Wickerhead. Besides, what is a celebration without a decadent piece of fine chocolate?

    While we fill our stockings with jolly chocolate Santas at Christmas-time and the Easter Bunny hops its way to premiere status in our Easter baskets in the spring, no one will deny that chocolate is one of the best gifts for fail proof gift-giving during most holiday seasons. There is also the adoring heart shaped chocolates we share with our loved ones on Valentine’s Day, but who rings in the Chinese New Year better than a wise chocolate Buddha?

    chocolocateteam, DarkChocolate, GourmetChocolate, PremiumChocolate, WhiteChocolate

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  • Chocolate and Beer Tasting

    Mill Street Brewery & Chocolate Podcast (Part 2)

    chocolocateteam — 5 years ago

    Beer

    Here's part two of the Ontario Brewer Podcast feature on Chocolate and Beer Pairing. Mirella (Beerology) and brewer Andrew Yonick sample the Mill Street Frambozen and Mill Street Coffee Porter along with Sharon Shoot, who is the owner of Chocolate by Wickerhead.

    Sharon shares proper chocolate tasting technique as well as two chocolates that she’s brought in to pair with the Mill Street brews: Dark Truffle with vintage port & Passionfruit with wildflower honey chocolates.

    Listen here: http://www.ontariocraftbrewers.com/blog/

    ChocolatePairing, chocolocateteam, DarkChocolate, GourmetChocolate, PremiumChocolate, WhiteChocolate

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Choco-locate in the Media

Choco-locate in Ontario Business Report

When award winning filmmaker Lalita Krishna was in Silver Springs, Maryland, pitching PBS on her new documentary "Semi-sweet," she found herself in a mall looking for some of the sweet stuff to take to the meeting. That's when she had a "light-bulb moment" about the perfect "transmedia" extension to her documentary about "the world of chocolate," which she was proposing to shoot at locations in Africa, Europe, the US and Canada. To read more click here.

Semisweet on the Radio

  • Listen to Director Michael Allcock speak about the film on 570 News Kitchener Waterloo click here.

  • Check out Ron and Nadine being interviewed live on Moose FM 93.5 Radio

  • Tune in live on June 6th to Haliburton Radio (Canoe 100.9 FM)

  • Tune in live on June 8th to the CBC's Lang/O'leary show

Semisweet in the Press

Semisweet in the Globe and Mail

Michael

'Film tells the not-so-sweet side of chocolate'

What do you think of when you think of chocolate? Decadence? Dieting? An industry rife with exploitation and labour abuses?

Toronto director Michael Allcock offers a peek at the various sides of chocolate in the new documentary Semisweet: Life In Chocolate, airing on TVO on June 6. The film tells four stories – of Ron Obadia and Nadine Artemis, two raw food enthusiasts; of employees who live and work in Hershey, Pa., known as “The Sweetest Place on Earth” and more. To read more click here.

Did you know?

Chocolate is rich in phenolics, the same heart protective antioxidants found in wine. Indulgence? I call it self preservation!

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